TIME
1 Hour
Description
Discover the Taste of Tuscany at the Gates of San Gimignano
Join us for a relaxed and delicious fresh pasta experience set in our charming restaurant, just steps from the iconic towers of San Gimignano.
You’ll be guided by our talented chef with over 20 years of experience, including time spent in Michelin-starred kitchens such as the prestigious Arnolfo in Colle Val d’Elsa.
During this express pasta class, you’ll learn to make one type of traditional fresh pasta, using simple, authentic techniques. Once your pasta is ready, you’ll sit down to enjoy it with a homemade sauce prepared by the chef, served with a glass of local wine.
Perfect for those who want a hands-on taste of Tuscan cooking in a shorter time, this experience offers the flavors of tradition and the warmth of true Italian hospitality, all in a scenic location at the entrance to one of Tuscany’s most beloved towns.
Minimum: 4 People
Highlights for this cooking class:
- Learn to prepare 1 type of fresh pasta
- Savor your creations paired with Tuscan sauces made from fresh, seasonal ingredients
- Pasta accompanied by the best local wine selected by Silvia
- Chef with 20 years of Michelin-star experience
- Experience authentic Tuscan cuisine at a renowned local restaurant, just outside San Gimignano
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Who we are
Silvia, with years of experience working in restaurants, has honed her expertise in both wine and mixology, becoming a skilled and knowledgeable professional in the art of pairing drinks and crafting exceptional cocktails.
Sascha, a Michelin-starred chef, brings a wealth of experience from some of the world’s finest restaurants. He has worked at Arnolfo in Colle di Val d’Elsa, Joel Robuchon’s restaurant in London, and the renowned Roman establishments Retrobottega and Acquolina. His culinary journey also includes time spent under the guidance of Yannick Alléno at the prestigious Pavillon Ledoyen in Paris, showcasing his exceptional talent and commitment to excellence.
At DOC, their restaurant, seasonal menus feature freshly baked bread with natural yeast and locally sourced, KM0 ingredients. The cocktail bar follows the same philosophy, offering seasonal drinks made with fresh local fruit and impeccable attention to detail.
MEETING POINT
📍 Via Baccanella, San Gimignano SI